We are a group of 15 students enrolled in the program Process Technology and Food Quality (formerly Technology, food processing) at the Institute of Technology Food, Campus Saint-Hyacinthe. Since August 2008, we prepare our study tour for a period of 24 days from 17 May to 9 June 2009. We will visit various food companies in five regions of France: Burgundy, Rhone-Alpes Auvergne, the Loire and Paris. The goal of our journey is to discover the specific products and manufacturing processes of these regions. The program
TPQA ITA Saint-Hyacinthe campus has a partnership with the Lycée Félix-KIR IFRI Burgundy Franche-Comte. Here is their email address: IFRI Burgundy Franche-Comte
Educational Objectives
This trip aims to develop attitudes and skills such as:
- the work of Team
- sense of responsibility
- autonomy and initiative
- communication
- tolerance
- openness to the world
This trip adds value to the training in the areas of knowledge, knowledge how, knowledge and expertise to become.
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