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Day 8 (May 25, 2009)

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We left Chamonix around 10:35 ET we arrived at 12:00 Hostel Annecy. During this long journey we could hear the beautiful princess (Dominic) singing in his greatest blessing because the other van had all the CDs and iPods. Subsequently we quietly settled in the hostel.

We split into small groups to enjoy this free day. We dined in the park "Field of Mars" and then some were swimming, strolling through the city, visiting a castle and a prison (the Palace of the island) and eat ice cream.

Then we are joined to a wonderful carousel to get to the hostel but Carmen (our GPS) would not give us the right path even it we sulked. But the destination visited by some drinking Kir Royal has something for everyone. The supper consisted of lasagna, cheese, cantaloupe and bread was excellent.

Subsequently some people The Mustard (David), Marie-Pier, Green-juice (John Matthew), Princess (Domminic), Leah Gilbert, Erika, Xaxi boy (Xavier) and Sebastian were to swim in Lake Annecy and unfortunately our dear princess gave too much energy and when he returned to the inn, he regretted its swimming ...

David and Marie-Pier

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Day 7 (May 24, 2009) Last Day in Paradise

Between 7:30 and 9:00
To start our day early and wake up well, we had a good breakfast. Hot croissants, cereal and yogurt in the cafeteria waiting for us from the hostel. In the cafeteria, we met our colleagues who came to take their shower. Some of them regarded themselves as being pasteurized or sterilized same as the shower water was incredibly hot!

9:30 to 12:30
We took the bus direction Montenvers, some worked and others have taken the car. At destination, we went on foot to get to a place where water is fully bound by hydrogen bonds (for teachers of chemistry), that is to say the ice cave, we could also take a cable car to get there. The ice cave is a huge glacier where we can enter.

12:30 p.m. to 5:00 p.m. We returned to the plane of the Aiguille du Midi to stroll and enjoy the weather. The hike was harder than yesterday, because it is highly likely that it snowed on the mountain. At some places there was a thick carpet of snow and it was dangerous to walk because it was possible to sink into the snow at any time. As a result, we (Luke, Katherine and Kim), we found ourselves behind in the snow. It was quite funny. Meanwhile, some have decided to go window shopping, others have explored the city and the other rested at the inn.

7:30 p.m. As dinner we had as a starter, a delicious salad of carrots. People have appreciated so much that there remained not a crumb when receiving the main course. The main meal consisted of rabbit thighs accompanied by gnocchi (Italian product made from potatoes and flour) and an apple cider. For dessert, we had the chance to taste a homemade applesauce. This feast was fabulous, very tasty and incredibly good. We humbly thank the chef Laurent who gave us these meals during our stay at the Auberge de Jeunesse de Chamonix.

Evening In the evening, some of us decided at the last minute, do laundry, others went for a beer at the microbrewery based in Chamonix by Quebecers! The latter took the time to do their luggage for departure Monday morning and go to bed early.

short, it was a beautiful day free, full and memorable for some, in this paradise on earth called Chamonix.

Katherine, Kim and Luke

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Day 6 (Saturday, May 23, 2009) Depart Chamonix

The day began with lunch around 7:30, enhanced by the generous contribution of Cyril who brought us croissants and chocolat. The puzzle begins around 8.30 am when we loaded the luggage of several vehicles in addition to new coolers and all the bottles of creme de cassis received during the visit on Wednesday.

We finally leave around 9am, with a heavy heart not to have our private guide (Cyril).
Around noon, we start to see numerous mountains ever larger, we arrive in the Alps. We made a stop at a rest stop to admire the panoramic view of the mountains (the Alps).

We finally arrive at the Auberge de Jeunesse de Chamonix around 13h, but we can not have the rooms before 17 pm. So we're off to the Aiguille du Midi. To maximize the safety of our luggage remained in the vehicle, Michel requires underground parking as they are equipped with surveillance cameras.

14h: The purchase of tickets is done, we can now make the ascent by cable car. The first part of the climb is called the Plan of the needle, it takes 8 minutes and is situated 2317 meters above sea level. We subsequently a second cable car takes us to the Aiguille du Midi in 8 minutes and is located 3777 meters above sea level.

After this panoramic view of snow-covered Alps, at a temperature of 6 ° C peak (28o C in the valley) and a Light snow falling from the sky, back to the inn where we expect a dinner consisting of salad, tabbouleh, a Pollock fillet with herbs, decorated with a vegetable stir fry and ending with a crème brûlée caramel.

During the evening free, some have preferred to stay at the inn to relax while others took advantage of good weather to go for a drink downtown.

Unbelievable but the day passed without one astray and get lost, and hiking in the car was done in a shorter period than expected!

Danielle and Annie

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Day 5 (May 22, 2009)

We started the day a little later than other mornings ... a needed rest ...
After the arrival of Cyril put us on course towards the city center of Dijon. On foot, we walked through the narrow streets of Dijon, where there was a small market that we've come.

Subsequently, our guide (Cyril) has described the history replete with some wonderful places like the Palace of the Dukes and the rule of Burgundy where found to front of the place where once the release stood executions at the guillotine during the French Revolution. Moreover, it tells the story in a week, 15 000 people were beheaded in the region.

We continue our way to Notre-Dame de Dijon, where he reigned a solemn atmosphere. At the crossing of the door, the music reached our ears, takes us into a state of inner bliss. Magnificent stained glass windows adorned the walls of this fabulous cathedral. On the outer wall, there was a little owl carved and belief as if we touch the hand of the owl close your eyes and making a wish, it will happen.

After walking the streets of Dijon, we stopped for lunch in a small sandwich shop where most of us took the opportunity to buy some stuff and then settle on a small terrace in place Emile Zola.

A little later, the entire group headed by car towards Beaune to visit the Hotel-Dieu des Hospices. It was built in 1443 by Nicolas Rolin, Chancellor of the Duke of Burgundy and his wife Guigone to treat the poor. The roof of this building is covered with a impressive slate roof with different colors creating a beautiful mosaic. Considering the time, we were surprised by the technology of sewage disposal. Indeed, a short water flowed Bouzaise appointed under the floors of the hospital, where access was possible through a door on the floor.

Pressed for lack of time we quickly headed to Domaine Pierre Amiot & son, a vineyard that is owned by the husband of Chantal Amiot, high school teacher Felix Kir. We were greeted by Chantal, who gave us a brief presentation of the company, we had the privilege to go down in their wine cellar to taste five vintages of their wines. We learned the art of tasting better assess the quality of these wines. To our surprise, the taste is not only influenced by the way taste the wine but also by small details such as indoor and outdoor temperature, barometric pressure and more .... Soil type influences the type of grape, the land is more in height, the more it will be a great vintage.
Cyril showed us the wine route, its name comes from the many vineyards that surround it. By then we went to the shopping center of Dijon. Unfortunately the shops were all closed. However we enjoyed for dinner. There our friends Pauline Brice and French students came to say goodbye, because we had to leave early towards a new destination.

Gilbert, Erick and Emily